Our bakery uses almond and vanilla in all cakes and cookies, ensuring not only delicious flavor but also optimal cupcake preservation. We also pay attention to sourdough bread storage and methods to maintain sugar cookie freshness.
Keep Bakery Goods Fresh
Refresh Sourdough Bread
At Busy Rolling Pin, we want your taste buds to be happy with our sourdough bread at all times. This is why it is essential to keep your sourdough bread stored properly to maintain its freshness. You can leave your bread in the bag it comes in on the counter for up to 3 days. After that, for optimal sourdough bread storage, you can place any uneaten portions in the freezer for up to three months. Many of our customers enjoy half of the loaf right away and then freeze the other half when they get home. When you're ready to enjoy that second half, check out the video on the left for tips on how to keep your taste buds happy! And remember, just like with cupcake preservation and sugar cookie freshness, proper storage is key to enjoying baked goods at their best.
Keep Cupcakes Fresh
Keeping our cupcakes fresh is really simple with proper cupcake preservation techniques. Store them in the fridge for up to 4-5 days. If you have any uneaten cupcakes, just place them in a container and store them in the freezer for up to three months! That's it! When you're ready to enjoy them, simply pull them out and let them thaw. This method is just as effective as sourdough bread storage or maintaining sugar cookie freshness.
Keep Sugar Cookies Fresh
To maintain sugar cookie freshness, place them in a container on the counter for up to three days. After that timeframe, similar to cupcake preservation techniques, you need to put each cookie in a baggie and then store it inside a container in the freezer for up to three months. When you're ready to enjoy a cookie, simply pull it out of the freezer, thaw it, and indulge! This method ensures your cookies remain delicious, just like proper sourdough bread storage keeps your bread fresh.