Our bakery uses almond and vanilla in all cakes & cookies.
About Us & Reviews
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San francisco bread baking institute
Sandy attended bread baking school in San Francisco in 2012. She baked over 100 loaves of bread a day for 90 days! She also participated in a couple of pastry classes. She is the Busy Rolling Pin's Chef and baker and creator of all things good!
Owners, Troy & Sandy
Sandy is the bakery chef at the Busy Rolling Pin and Troy takes care of the logistics for products and supplies. Together, they hope to make your experience one to remember.