Our bakery uses almond and vanilla in all cakes and cookies.
About Us & Reviews
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San Francisco bread baking institute
Sandy attended bread baking school in San Francisco in 2012, where she honed her skills as a bakery chef by baking over 100 loaves of bread each day for 90 days! In addition to her bread baking expertise, she also participated in a couple of pastry classes to expand her knowledge. Now, as the Busy Rolling Pin's Chef and baker, she creates all things good, including delicious cookie recipes!
Owners, Troy & Sandy
Sandy, the talented bakery chef at the Busy Rolling Pin, specializes in bread baking and cookie recipes, while Troy manages the logistics for products and supplies. Together, they hope to make your experience one to remember.