Our bakery uses almond and vanilla in all cakes & cookies.
Our bakery uses almond and vanilla in all cakes & cookies.
At Busy Rolling Pin Bakery, we understand that the key to making delicious baked goods is using the best ingredients. That's why we only use premium-quality ingredients like Madagascar vanilla extract, high-grade flour, rich butter, and farm-fresh eggs. Our commitment to quality is what sets us apart and ensures that every bite of our baked goods is pure bliss.
Sandy, our skilled baker, guarantees that every bread, cake, and cookie is crafted by hand to perfection. With utmost care, she ensures the ideal texture, flavor, and appearance of each baked good. You won't be disappointed with the mouth-watering taste of Sandy's creations from our bakery!




Sourdough Pumpkin Chai Cookie with a Cinnamon Glaze

Sourdough Chocolate Chip Cookies with Decadent Chocolate Chips
























































































































Pumpkin Fest 8" Double Layer Cake

Fall Florals with dancing pumpkins on a Double Layer 8" cake.

Sunflower Cupcakes


Tiptoe Thru the Tulips 8" Cake

Gorgeous Subtle Floral 8" Double Layer Cake

8" Fault Line Cake








Simplicity 8" Double Layer Cake

Succulent 9" Double Layer Cake

Beautifully Naked 6" Floral Cake


A vanilla cupcake adorned with a bed of mini daisy florals.
































































We love our customers!
4400 Sergeant Rd Sioux City, Iowa 51106, United States
You may purchase weekly on Friday, Saturday, & Sunday at Southern Hills Mall AND The Farmers Market in Le Mars, from May to the end of September on Saturdays.
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